MycoSure – The Nature of Food

Sustainable SolutionsAnimal Free ProteinSuperior Nutrition

We are a purpose orientated, bio-technology company on a quest to dramatically improve our food system using the power of mycelium.

Our Products – We create next-generation food ingredients that are delicious, healthy, and climate-friendly.

Our competitive advantage – We combine nature’s super ingredient with our scalable submerged fermentation platform.

Better for everything!

MycoSure can offer you more

Sustainable Alternatives Engineered by Nature

MycoSure is an innovative African based biomanufacturing company that uses mycelium technology to create natural, bio-based products in response to some of our planet’s biggest problem. Taking nature and biomimicry principles as our inspiration we are creating a healthier and more sustainable future based on circular and regenerative alternatives.

Through bio-based materials, MycoSure is pioneering the use of mycelium (the root structure of mushrooms and fungi) technology in Africa. Collaborating with like-minded partners, and learning from natural processes, MycoSure is developing materials, textiles and protein sources that provide socially and environmentally responsible alternatives.

A kinder, greener tomorrow.

Food ingredients that make sense.

Proudly South African.

CEO Message

“We believe the combination of natural technologies, along with human innovation, presents an incredible opportunity to create solutions to some of our most pressing sustainability challenges.

As a business, we have chosen to focus on the challenge of feeding an ever-growing population and, when we think of the future of food, we think the solution may not be in front of us but rather growing below us.”

Charles Reed – Founder and CEO MycoSure

CEO Message

“We believe the combination of natural technologies, along with human innovation, presents an incredible opportunity to create solutions to some of our most pressing sustainability challenges.

As a business, we have chosen to focus on the challenge of feeding an ever-growing population and, when we think of the future of food, we think the solution may not be in front of us but rather growing below us.”

Charles Reed – Founder and CEO MycoSure

Let’s change the future of food together.

Contact us now