Celebrating five years of groundbreaking innovation in the alt-protein industry with the latest report from ProVeg Incubator: “Five Years, 100 Startups, and the Future of Food”.

MycoSure is proud to have been part of this journey, as one of the 100 ProVeg startups dedicated to revolutionising the food system. As we celebrate this significant milestone, it’s an opportune moment to reflect on the progress made over the past five years.

The alt-protein sector has undergone a necessary phase of refinement, which will enhance its long-term sustainability and resilience. As ProVeg Incubator Director, Albrecht Wolfmeyer notes “We have surpassed the initial wave of product innovation and consumer acceptance. The next wave will spearhead the transformation and expansion of the industry.”

Join us in celebrating the pioneering spirit, ambition, and inspiration of our global community of alumni startups and explore the perspectives and insights shared by the ProVeg Incubator team, alumni, and industry collaborators in the report.

Get your copy of the report here: https://bit.ly/4a2Q3sC