We were proud to see our co-founder and CEO, Charles Reed, representing MycoSure at the Africa Food Summit this week — joining a panel of changemakers for a bold and unfiltered discussion on the future of food innovation.

At MycoSure, we believe that the solutions to feeding an ever-growing population aren’t just above ground, they’re growing beneath our feet. Charles shared insights on how fungi, and specifically mycelium, nature’s powerful re-and-up cycler of nutrients, is enabling us to develop next-generation, cost effective protein ingredients through biomass fermentation combining sustainability, taste, and scalability.

Thanks to Mihlali Majola and the summit organisers for curating these critical conversations. https://lnkd.in/ebgCrn5Q?