Charles Reed, our co-founder and CEO, joined Doepie du Preez on kykNET TV’s GROOTplaas this week to talk about MycoSure’s journey and why mycelium-based protein can play a big role in tackling food security.
By 2050, the world will need to produce twice as much food as in 2010, with a projected 250-million-ton annual protein gap. Mycelium offers a scalable, localized way to create affordable, high-quality protein, helping to build more resilient and sustainable food systems.

Watch the full interview here: https://lnkd.in/d3ERr3Dq
Note: The interview with Charles begins at 5:00 in the video (total length: 13:14).