Exciting to be at SA Innovation Week (SAIW) 2026, where our Co-founder & CEO, Charles Reed, is representing MycoSure who are being showcased by Technology Innovation Agency and Council for Scientific and Industrial Research (CSIR) as an example of innovative home-grown technology at the Industrial Biotechnology stand.

SA Innovation Week (SAIW) brings together some of South Africa’s most forward-thinking innovators, scientists, entrepreneurs, and industry leaders all focused on solving real-world challenges through innovation.

At MycoSure, we’re proud to be part of this conversation. Through biomass fermentation, we’re developing scalable, sustainable protein solutions that can help feed a growing population while reducing pressure on the planet.

Great to connect with partners, collaborators, and curious minds who are just as passionate about solving big challenges as we are about reimagining our food system. Thank you Technology Innovation Agency for hosting MycoSure at this event.