MycoSure’s Role in Shaping South Africa’s Sustainable Food Future
In this episode of Meet the Management, Tabitha Oxford sits down with Charles Reed and Greg Brown, co-founders of ...
Accelerating innovation. Expanding capacity. Transitioning to commercialisation.
Accelerating innovation. Expanding capacity. Transitioning to commercialisation. Today we welcomed some new ‘team” members. Our journey toward engineering the ...
Mycoprotein Companies Achieve Industrial Scale-Up and Price Parity
The production of mycelium-based product and ingredients isn't just about innovation and discovery anymore, it’s also about industrial scale-up ...
Charles Reed represents MycoSure at SAIW’26
Exciting to be at SA Innovation Week (SAIW) 2026, where our Co-founder & CEO, Charles Reed, is representing MycoSure ...
Mycosure welcomes new team members
We’re pleased to welcome Dr Ashiq Haripershad (PhD Biotechnology) and Deveshni Govender (MSc Microbiology) to the MycoSure team. Following ...
Greg Brown represents Mycosure at AESIS 2025
Great to see MycoSure represented atAESIS2025, where our co-founder and COO Greg Brown contributed to two important conversations shaping ...
Mycosure at SA Climate Summit
Our co-founders Charles Reed and Greg Brown attended the recent Africa Climate Summit, where Charles shared MycoSure’s journey and ...
AESIS 2025, SA Climate Summit and Science Forum SA
Join MycoSure Co-Founders Greg Brown at AESIS 2025 and Charles Reed at the South African Climate Summit (24th November) ...
CSIR’s Innovation & Commercial Impact
Great to see the CSIR’s innovation and commercial impact highlighted in Moneyweb’s recent article: CSIR turns a profit with ...
Another Key Milestone Reached
We’re excited to share that MycoSure has closed its second round of commercial funding, another key milestone as we ...
